New product
'Iberian Pork Shoulder ''de campo'' (pasture fed), approx 4/5 kg 1/2 sausage of Iberian Pork Loin, approx 600 g 1/2 sausage of Iberian Chorizo, approx 500 g 1/2 sausage of Iberian Salchichon, approx 500 g Mixed Mature Cheese, approx 1 kg 1 bottle of Rioja wine and 1 bottle of Ribera del Duero (Crianza) Wooden box Montechico design Photo. The content of the pack may not correspond to the photo.'
'Iberian Pork Shoulder ''de campo'' (pasture fed), approx 4/5 kg 1/2 sausage of Iberian Pork Loin, approx 600 g 1/2 sausage of Iberian Chorizo, approx 500 g 1/2 sausage of Iberian Salchichon, approx 500 g Mixed Mature Cheese, approx 1 kg 1 bottle of Rioja wine and 1 bottle of Ribera del Duero (Crianza) Wooden box Montechico design'