'Our ham ''de cebo'' (fodder fed) stand out for their pleasant taste and the great quantity of fat streaks. Advice to bear in mind when buying ham ''de cebo de campo'' (pasture, fodder fed). The pork leg must be sterilised, main characteristic of the Iberian ham; the superior part of the hoof - the longer and the narrower the better. The hoof of ham ''de cebo'' must be worn out, which shows the pig has walked around the meadow in freedom. Montechico Iberian products equal quality Iberian products. The brand Montechico combines the excellence of the raw material that comes from the Iberian pig bred naturally with the elaboration process of the greatest care, an elaboration process peculiar in itself because of the orography and the climate of the province of Salamanca, which benefits from the ideal scenario for the curation of our products. The seal of guarantee ''Iberian products from Salamanca'', which Montechico products enjoys, demands a number of requirements for the elaboration of the product that translate in a homogeneous product, under control and of top quality.'
