'Flavourful, fresh, oily, structured. Sweety with a hint of exotic fruit, grapefruit, fresh herbaceous aromas, minty, with a kind of sourness perfectly integrated and a lasting end. Selection from the wineyard. Soaking process with pre-fermentation in cold, from the whole grape. Pneumatic pressing system which distinguishes wine from grape-juice. Static racking. Fermentation at a controlled temperature in inox steel. Settling time in warehouse for 9 months. Bottling period in June-July.'