Of a straw yellow colour, very bright, with greenish reflections, of glyceric consistency. Aromas of medium intensity, hay, white flowers, fennel, small stone fruits in ripeness, litchies, peach nuance, balsamic, and natural spring water.
'Flavourful, fresh, oily, structured. Sweety with a hint of exotic fruit, grapefruit, fresh herbaceous aromas, minty, with a kind of sourness perfectly integrated and a lasting end. Selection from the wineyard. Soaking process with pre-fermentation in cold, from the whole grape. Pneumatic pressing system which distinguishes wine from grape-juice. Static racking. Fermentation at a controlled temperature in inox steel. Settling time in warehouse for 9 months. Bottling period in June-July.'