'A product from Iberian acorn pork loin, marinated. Curation period of 3/4 months, thus reaching excellent organoleptic conditions, excellent texture, taste and aroma, all of which are characteristics of our products. Our Iberian acorn pork loin is a high quality product. Our controls of the product from the breeding of the pigs to the curation process are subject to strict quality controls. The band itself carries out comprehensive controls; these, together with the seal of guarantee of Iberian products of Salamanca, guarantee that our Iberian pork loin meets all the necessary conditions for it to be a product of the highest quality, for our clients to enjoy it in their homes. Remember that on buying Iberian acorn pork loin you should take into account certain factors. The aroma should be pleasant and not too intense, its colour pink, its taste in the pallate lasting, and the texture fatty and soft. How to eat Iberian acorn pork loin. This is a top quality product that features as an exceptional aperitif either on its own or with bread. It can also be used for cooking, to stuff meat, or fish. The typical dish with a trout and the slice of ham on top can be easily replaced with a couple of slices of this exquisite cold meat. It comes as a sausage, half-sausage size or sliced with vacuum packing, so that you can enjoy this delicious Iberian pork loin with all its properties.'