'This Iberian Chorizo is made in the traditional way, from a great selection of meat from Iberian acorn pigs. This meat is stuffed in natural intestine casing. The ingredients and the slow process of curation and maturation make our products of top quality, unbeatable taste and succulent aroma. The Iberian Chorizo Montechico is a product with the seal of guarantee of Iberian products from Salamanca which set out strict requirements for production and elaboration with a view to achieving a homogeneous product, under control and of excellent quality. Our Iberian Chorizo is ideal for any occasion. We offer them in half-sausage size or, if you prefer, in slices. Should you like to know how to preserve Iberian cold meat to its best, you can visit this article (click here).'