Iberian acorn pork loin, marinated. Curation period of 3/4 months, thus reaching excellent organoleptic conditions, excellent texture, taste and aroma, all of which are characteristics of our products.
https://montechico.es/en/Iberian-pork-loin-Salamanca.html71Iberian Pork Loin<p>Iberian Pork Loin over 0,500 Kg approximately</p>https://montechico.es/546-home_default/Iberian-pork-loin-Salamanca.jpg23.5909instock23.590923.5909002016-01-26T16:00:25+0100/Home/Home/Iberian cold meat/Home/Gift43111