Iberian Pork Shoulder 'de cebo' (fed with fodder)

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Piece of meat from the anterior extremity of the pig, famous for its succulence and incomparable taste. Made from our Iberian pigs bred in freedom in the fields of the Salamanca Meadow, bred with cereals and fodder that we produce ourselves.

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68,00 €

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Our pork shoulder has a long shape, thin bone, pink-looking meat and sweet taste, with wicks of fat mixed with the meat. The concentration of oleic acids makes this meat an exquisite bite, of intense taste and intense aroma.

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